Blossom & Branch and Maggie Harkov are back on Design*Sponge this week for Part II of DIY (Do-it-yourself): Using everyday containers from around your very own kitchen for fresh cut flowers.  To see Part I where Sarah uses a coffee canister and cocktail shaker, click HERE.  To see the second feature, and get some great tips on arranging beautiful flowers right in time for Spring in creative yet easy ways, click HERE.  And for those interested in signing up for Sarah’s fabulous bodega flower workshops in New York City, email her HERE!  So stoked to be a part of this fabulously fun collaboration with Blossom & Branch and honored to be on one of my favorite design blogs of all time!

Enjoy this gorgeous day, my friends.